Gluten-Free Dumpling Flour
Gluten-Free Dumpling Flour
Gluten-Free and Delicious!
Ah Nui Gluten-Free Dumpling Flour is perfect for making dumplings, noodles, tortillas and more. It is completely grain and nut-free and easy to use! To make dumpling wrappers, just add hot water and oil! It's a Source of FIBRE! We added psyllium husk fibre which is a soluble fibre to improve gut health and balance carb absorption.
Without Xanthan Gum.
No added Sugar!
INGREDIENTS
INGREDIENTS
- Rice flour
- Sweet rice flour
- Tapioca flour
- Organic psyllium husk
NUTRITIONAL FACTS
NUTRITIONAL FACTS
PRODUCT DETAILS
PRODUCT DETAILS
Our gluten-free dumpling flour comes in a 750g resealable package. Our products are prepared and packaged in a registered food-safe facility that may handle dairy, nuts, seeds, grains, eggs, and soy. Proudly made in Canada.
STORAGE
STORAGE
To keep flour from spoiling, store it in a dry cool/cold dark place, and reseal the package to keep it airtight once opened. When stored in a cool area, flour can last up to six months, and in the fridge, it stays fresh for up to two years. Always trust your senses. If the flour smells off, it's time to toss it.
WATCH VIDEO
WATCH VIDEO
Share
It took me few try to make the wrap thin enough but it works great now. I add more water than direction suggested.
Try These Easy Recipes with XO Sauce!
View all-
Instant Noodles with XO Sauce
Dressy Noodles
Instant Noodles with XO Sauce
Dressy Noodles
-
Mac & Cheese W/ XO SAUCE
So cheesy… so spicy
Mac & Cheese W/ XO SAUCE
So cheesy… so spicy
-
Potatoes with XO Sauce
One Hot Potato, Two Hot Potato, All Hot Potatoes
Potatoes with XO Sauce
One Hot Potato, Two Hot Potato, All Hot Potatoes